Alright, let’s be real. I’m a mom, a grandma, and a wife, and sometimes I crave a classic British roast dinner without the hours of prep or the dairy and eggs. That’s why I love this Air Fryer Vegan Yorkshire Pudding. It’s light, fluffy, and crisp on the outside—perfect with gravy, roasted veggies, or just on its own as a snack.
If my grandkids saw these, they’d probably think magic happened in the kitchen. Spoiler: it’s just a little plant-based ingenuity and an air fryer.
Why This Air Fryer Vegan Yorkshire Pudding Recipe is Awesome
- Quick and easy – air fryer does the heavy lifting.
- Crispy outside, fluffy inside – just like the real thing.
- Totally plant-based – vegan and family-approved.
- Kid-friendly – everyone loves little puffy pockets of yum.
- Minimal cleanup – moms and grandmas rejoice.
This is my go-to air fryer Yorkshire pudding recipe for Sunday roasts, special dinners, or anytime I need a little nostalgia without the fuss.
Ingredients for Air Fryer Vegan Yorkshire Pudding
- 1 cup all-purpose flour
- 1 cup unsweetened plant-based milk (soy, oat, or almond work well)
- 3 tablespoons vegetable oil (plus more for the air fryer cups)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: nutritional yeast for a subtle cheesy flavor
Pro tip: Let your batter rest for 15–20 minutes before cooking—it helps with puffiness.
Step-by-Step Instructions for Air Fryer Vegan Yorkshire Pudding
- Preheat your air fryer to 400°F (200°C) for 5 minutes. Hot air = perfectly puffed puddings.
- Make the batter: Whisk flour, baking powder, and salt in a bowl. Gradually whisk in plant-based milk until smooth. Stir in oil. Let it rest 15–20 minutes.
- Prepare the cups: Lightly oil silicone muffin cups or small ramekins. Place them in the air fryer basket for 2–3 minutes to warm.
- Fill the cups halfway with batter. Don’t overfill—these babies puff up!
- Air fry for 12–15 minutes until golden brown and puffed. Don’t open the basket mid-cook; sudden air = deflated puddings.
- Remove and serve immediately, with gravy, roasted veggies, or a cozy side of mashed potatoes.
Tips for Perfect Air Fryer Vegan Yorkshire Pudding
- Batter rest = fluffiest results.
- Preheat cups in the air fryer to get that signature puff.
- Don’t peek while cooking—tempting, I know, but patience pays off.
- Use silicone cups or lightly oiled ramekins for easy release.
- Serve immediately; they deflate slightly as they cool.
Common Mistakes to Avoid
- Skipping the batter rest – leads to denser puddings.
- Not preheating cups – puffiness suffers.
- Overfilling cups – batter will spill over.
- Opening the basket too early – deflated puddings alert!
- Under-seasoning – even plant-based puddings need a little love.
Substitutions & Alternatives
- Flour: gluten-free all-purpose flour works.
- Milk: soy, oat, almond, or cashew milk.
- Oil: vegetable, avocado, or light olive oil.
- Flavor boost: add herbs like rosemary or thyme for a savory twist.
These are super forgiving—experiment with flavors to suit your family’s taste.
FAQ – Air Fryer Vegan Yorkshire Pudding
Q: Can I make these ahead of time?
Best served fresh, but you can reheat gently in the air fryer for a few minutes.
Q: Can I freeze them?
Yes! Freeze after cooking and reheat in the air fryer. They won’t puff as much but still taste great.
Q: Can I make mini puddings?
Absolutely. Perfect for kids’ portions or appetizers.
Q: Do I need special air fryer trays?
Nope. Silicone muffin cups or small ramekins work perfectly.
Q: Are these kid-friendly?
Totally. They’re soft, fluffy, and naturally sweet from the plant milk.
Final Thoughts
There you have it: crispy, fluffy, and entirely plant-based Air Fryer Yorkshire Puddings that are easy, fast, and family-approved. Whether you’re pairing them with gravy, roasted veggies, or just eating them straight from the tray, they’ll disappear fast.
From one mom, grandma, and wife to another: you’ve got this. These puddings make any meal feel cozy and a little extra special—without hours in the kitchen.
