Air Fryer Strawberry Puff Pastries are one of those sweet treats that feel a little fancy but are secretly so easy to make. Flaky, golden puff pastry wraps around juicy strawberries and a light, sweet filling, all cooked beautifully in the air fryer. The result is a warm, crisp pastry with a soft, fruity center that tastes like it came straight from a bakery.
As a mom and wife, I love desserts like this because they look impressive without requiring hours in the kitchen. These puff pastries are perfect for weekend treats, quick desserts after dinner, or even a special breakfast when you want to make your family smile.
Why You’ll Love These Strawberry Puff Pastries
These pastries are a favorite in our home for so many reasons:
- They’re light, flaky, and perfectly crisp
- Made with simple ingredients
- Quick and easy thanks to the air fryer
- Perfect for dessert or brunch
- Easy to customize with different fillings
They’re the kind of treat that feels special but never stressful.
Ingredients You’ll Need
For the Pastries
- 1 sheet puff pastry, thawed
- 1 cup fresh strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For Finishing
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
How to Make Air Fryer Strawberry Puff Pastries
Step 1: Prepare the Strawberry Filling
In a small bowl, mix diced strawberries, sugar, cornstarch, lemon juice, and vanilla extract until well combined. Set aside.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry slightly on a floured surface and cut into equal squares or rectangles, depending on your preferred shape.
Step 3: Fill the Pastries
Spoon a small amount of strawberry filling into the center of each pastry piece. Be careful not to overfill.
Fold the pastry over or bring the corners together, sealing edges gently with your fingers or a fork.
Step 4: Brush and Air Fry
Brush the tops lightly with beaten egg.
Preheat your air fryer to 375°F (190°C).
Place pastries in the basket in a single layer, leaving space between them. Cook for 8 to 10 minutes, or until puffed and golden brown.
Step 5: Serve
Remove from the air fryer and let cool slightly. Dust with powdered sugar before serving.
Tips for Perfect Puff Pastries
- Use cold puff pastry for the best rise
- Don’t overfill to prevent leaking
- Seal edges well to keep filling inside
- Cook in batches for even browning
- Let pastries cool slightly so filling sets
These small tips make a big difference.
Easy Variations
- Add cream cheese to the filling for a creamy center
- Swap strawberries for blueberries, raspberries, or peaches
- Drizzle with icing instead of powdered sugar
- Add a pinch of cinnamon for warmth
- Use chocolate chips for a dessert twist
This recipe is wonderfully flexible.
What to Serve With Strawberry Puff Pastries
- Fresh fruit on the side
- Whipped cream or vanilla ice cream
- Coffee or tea for a cozy treat
- Yogurt for a brunch spread
They pair beautifully with both light and indulgent sides.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 2 days
- Reheat in the air fryer for a few minutes to re-crisp
- Avoid microwaving to keep pastry flaky
- Best enjoyed fresh for maximum crunch
FAQs About Air Fryer Strawberry Puff Pastries
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.
Do I need to poke holes in the pastry?
No, sealing the edges properly is enough to keep the filling inside.
Can I make these ahead of time?
You can assemble them ahead and air fry just before serving for best texture.
Are these overly sweet?
No, they’re lightly sweetened and balanced by the fresh strawberries.
Can I make them without egg wash?
Yes, but the egg wash gives the pastries a more golden finish.
Final Thoughts
Air Fryer Strawberry Puff Pastries are flaky, fruity, and incredibly comforting. They’re the perfect reminder that simple ingredients can create something truly special. Whether you’re making them for family dessert, brunch, or a little sweet moment for yourself, these pastries always bring smiles to the table.
As a mom, I love desserts like this — easy, beautiful, and made with love. 🍓🥐🤍
