If you’ve ever wished you could pull a warm, bakery-style treat out of your air fryer in minutes, these Air Fryer Puff Pastry Cinnamon Twists are about to become your new favorite thing. They’re flaky, buttery, golden, and filled with that cozy cinnamon-sugar goodness that makes the whole kitchen smell like happiness.
I started making these on weekends when my grandkids would come over and ask for “something sweet but not boring.” One batch later, and suddenly they were helping twist the pastry and sneaking cinnamon sugar off their fingers. My husband calls these “dangerously good,” and I’ll admit… they disappear faster than I can make them.
They’re perfect for lazy mornings, afternoon treats, or when you want an easy dessert that feels special without turning your kitchen upside down.
Why You’ll Love This Recipe
- Flaky, golden, bakery-style pastry in minutes
- Made with store-bought puff pastry for ease
- Cozy cinnamon sugar flavor everyone loves
- Perfect for breakfast, dessert, or snacks
- Air fryer makes them fast and foolproof
These twists are proof that simple ingredients can create something magical.
Ingredients You’ll Need
- 1 sheet puff pastry, thawed
- 2 tablespoons melted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 tablespoon powdered sugar, for dusting
Optional glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C).
- Unfold the puff pastry onto a lightly floured surface and gently roll it out to smooth the seams.
- Brush the melted butter evenly over the pastry.
- In a small bowl, mix brown sugar, cinnamon, and granulated sugar. Sprinkle the mixture evenly over the pastry.
- Fold the pastry in half lengthwise and gently press to seal.
- Cut into 1-inch wide strips using a sharp knife or pizza cutter.
- Twist each strip gently and place them in the air fryer basket lined with parchment, leaving space between each twist.
- Air fry for 7–9 minutes, flipping halfway, until golden and puffed.
- Remove and let cool slightly before dusting with powdered sugar or drizzling with glaze.
- Serve warm and enjoy every flaky bite.
Kitchen Notes From My Experience
The first time I made these, I overcrowded the basket and learned quickly that puff pastry needs room to breathe. Now I cook them in batches, and they come out beautifully golden every time.
If the cinnamon sugar looks like it’s slipping off while twisting, just sprinkle a little extra on top before air frying. It caramelizes beautifully and adds that bakery-style finish.
My grandkids love dipping these into warm chocolate sauce, and my husband swears they’re even better with coffee on a quiet morning.
Flavor Variations
- Add mini chocolate chips before folding for a chocolate-cinnamon twist
- Swap cinnamon for pumpkin spice or chai spice
- Drizzle with cream cheese glaze for extra indulgence
- Add chopped pecans for crunch
Serving Suggestions
- Perfect for breakfast with coffee or tea
- Lovely as a light dessert after dinner
- Great for brunch tables and holiday mornings
- Fun for kids’ parties or sleepovers
Storage and Reheating
- Store in an airtight container for up to 2 days
- Reheat in the air fryer at 350°F for 2 minutes
- Best enjoyed fresh while still warm and flaky
Frequently Asked Questions
Can I use frozen puff pastry?
Yes, just thaw it fully before using.
Can I make these ahead?
You can prep the twists and refrigerate them for a few hours before air frying.
Why did mine not puff?
Cold air fryer or overcrowding can prevent proper puffing.
Can I make them savory?
Absolutely. Skip the sugar and use cheese and herbs instead.
Final Thoughts
Air Fryer Puff Pastry Cinnamon Twists are the kind of treat that makes ordinary days feel special. They’re simple, cozy, and full of comfort, the kind of recipe that brings everyone into the kitchen just by the smell alone.
Every time I make them, I’m reminded why I love cooking for my family — watching my grandkids twist the pastry, seeing my husband reach for “just one more,” and enjoying that quiet, happy moment when everyone is gathered around the table with warm pastries and big smiles.
