Sometimes the simplest meals are the most satisfying, and these Air Fryer Old Bay Shrimp are a perfect example. Juicy, perfectly seasoned shrimp cooked quickly in the air fryer, with that signature Old Bay spice mix giving a classic, slightly tangy, savory punch.
I love making these when I want a fast, flavorful dinner that feels special. They’re crispy on the edges, tender inside, and packed with bold, comforting flavors. Whether served with rice, salad, or just some crusty bread, they’re always a hit at the table — even with picky eaters.
This recipe is one of my go-to “easy but impressive” seafood meals. The air fryer does all the heavy lifting, giving perfectly cooked shrimp in minutes without frying in oil.
Why These Shrimp Work So Well
Shrimp cook quickly, but they can easily become rubbery if overcooked. The air fryer is perfect because it cooks them evenly and seals in moisture while allowing the Old Bay seasoning to create a slightly crisped exterior.
The Old Bay spice mix is iconic — it adds depth and warmth without being complicated. A little sprinkle goes a long way.
These shrimp are also incredibly versatile: they can be a main dish, an appetizer, or tossed into salads and pasta for a quick flavor boost.
Ingredients You’ll Need
- Large shrimp, peeled and deveined
- Olive oil
- Old Bay seasoning
- Garlic powder
- Paprika
- Lemon wedges, for serving
Optional:
- Fresh parsley, chopped, for garnish
- A pinch of cayenne for extra heat
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the shrimp dry with paper towels to remove excess moisture.
- In a medium bowl, toss the shrimp with olive oil, Old Bay seasoning, garlic powder, and paprika until evenly coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the shrimp in a single layer in the basket, making sure they aren’t overlapping for even cooking.
- Air fry for 6–8 minutes, shaking or flipping halfway through, until the shrimp are pink, opaque, and slightly crisped on the edges.
- Remove the shrimp carefully and transfer to a serving plate.
- Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley if desired.
- Serve immediately while warm with your favorite sides or dipping sauces.
Kitchen Notes From My Experience
Shrimp cook very quickly, so keeping a close eye on them is key. Overcooked shrimp turn rubbery fast.
Patting them dry before seasoning helps the spices stick and ensures a slight crisp on the edges.
If you want a little extra flavor, add a tiny drizzle of melted butter over the shrimp right after cooking.
For more seafood cooking tips, don’t miss my Ultimate Air Fryer Seafood Recipes Guide.
Flavor Variations
- Spice it up with a sprinkle of cayenne or chili powder.
- Add smoked paprika for a deeper, smoky flavor.
- Toss in a bit of minced garlic after cooking for a fresh, aromatic kick.
- Serve with a dipping sauce like garlic aioli or spicy mayo for extra indulgence.
Serving Suggestions
Air Fryer Old Bay Shrimp pairs beautifully with:
- Steamed or roasted vegetables
- Rice, quinoa, or couscous
- Crisp salads with a light vinaigrette
- Warm garlic bread or tortillas for shrimp tacos
This recipe works as a main dish, appetizer, or even tossed into pasta for a quick meal.
Storage and Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
To reheat, place them back in the air fryer for 2–3 minutes at 350°F (175°C) until warmed through. Avoid microwaving if you want to keep the edges slightly crisp.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, thaw first for best results. Pat dry before seasoning.
Is Old Bay shrimp spicy?
Mildly. You can adjust by adding more cayenne or chili flakes if desired.
Can I make this ahead of time?
The seasoning can be added ahead, but cook the shrimp fresh for best texture.
Are these kid-friendly?
Yes! The flavor is familiar and mild, but you can tone down the spice for younger palates.
Final Thoughts
Air Fryer Old Bay Shrimp are one of my favorite quick seafood recipes. They’re fast, flavorful, and feel like a special treat without the fuss of frying or lengthy preparation.
The combination of juicy shrimp, crispy edges, and the bold, classic Old Bay seasoning is irresistible. Perfect for a weeknight dinner, a casual gathering, or when you want a restaurant-style seafood dish at home.
Once you try this recipe, it’ll quickly become a staple in your rotation — easy enough for busy nights, satisfying enough for company, and always a hit at the table. 🦐✨
