Rich, creamy, and indulgent, Air Fryer Lobster Risotto is a restaurant-quality dish that you can make at home without standing over a stove for an hour. This recipe combines tender lobster meat with creamy arborio rice, aromatic herbs, and Parmesan cheese for a luxurious seafood experience. Using the air fryer and a covered, oven-safe dish helps cook the risotto evenly while keeping the lobster perfectly tender.
I love this dish for special occasions or cozy dinners at home. It’s elegant, comforting, and packed with flavor — the sweet lobster, buttery rice, and subtle garlic and herb notes create a combination that feels like a celebration in every bite.
Why This Recipe Works
Traditional risotto requires constant stirring to release starches and create creaminess. This air fryer method simplifies the process: the heat circulates evenly around a covered dish, allowing the rice to cook slowly while absorbing the flavorful broth. Lobster meat cooks gently on top, staying tender and succulent. A finishing touch of butter and Parmesan enriches the dish, giving it that signature creamy texture.
The result is a fuss-free, flavorful risotto that feels luxurious without the constant stirring.
Ingredients
For the risotto
- 1 cup arborio rice
- 3 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 3 cups chicken or vegetable broth, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the lobster
- 8 oz cooked lobster meat, chopped
- 1 teaspoon olive oil
- Pinch of salt and pepper
For finishing
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- Lemon zest, optional
Step-by-Step Instructions
- Preheat the air fryer to 360°F (182°C) for 3–5 minutes.
- In a small oven-safe dish or skillet that fits in your air fryer, melt 3 tablespoons of butter over medium heat (or briefly in the air fryer if using a heatproof dish).
- Add the onion and garlic, sautéing until translucent and fragrant.
- Stir in the arborio rice and cook for 1–2 minutes, allowing the rice to toast slightly.
- Pour in the white wine and stir until mostly absorbed.
- Gradually add the warmed broth, stirring lightly, until the liquid is absorbed but the rice remains creamy.
- Mix in salt and pepper.
- Drizzle lobster meat with olive oil and lightly season with salt and pepper. Gently fold lobster into the risotto or place on top.
- Cover the dish with foil and air fry for 12–15 minutes, checking halfway. Rice should be tender but slightly firm to the bite.
- Remove from the air fryer and stir in Parmesan cheese, 2 tablespoons of butter, and fresh parsley.
- Optional: add a touch of lemon zest for brightness. Serve hot.
Tips for the Best Results
- Use warm broth to prevent the risotto from cooling down and ensure even cooking.
- Gently fold the lobster at the end to keep the meat tender and avoid overcooking.
- Taste and adjust seasoning just before serving; lobster adds natural sweetness, so salt carefully.
For more seafood cooking tips, don’t miss my Ultimate Air Fryer Seafood Recipes Guide.
Flavor Variations
- Add a handful of sautéed mushrooms or asparagus for extra texture and flavor.
- Swap parsley for tarragon for a slightly different herbal note.
- Use a combination of Parmesan and Pecorino Romano for a deeper, nutty finish.
Serving Ideas
Serve lobster risotto on its own for an elegant entrée or pair with a crisp green salad and garlic bread for a full meal. A chilled glass of white wine or sparkling water complements the creamy, savory flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of broth to restore creaminess. Lobster is best enjoyed fresh, so avoid overcooking when reheating.
Final Thoughts
Air Fryer Lobster Risotto is a luxurious, comforting dish that transforms your dinner into something special. With tender lobster, creamy arborio rice, and a buttery, cheesy finish, it’s elegant yet approachable. The air fryer simplifies risotto-making, making this decadent seafood dish easier than traditional methods while still delivering restaurant-quality flavor.
