Air Fryer Lemon Drizzle Cake is the kind of bake that instantly brightens the kitchen. It’s soft, fluffy, and bursting with fresh lemon flavor, finished with a sweet-tangy drizzle that soaks right into the cake. Simple, classic, and always a crowd-pleaser.
This is one of my favorite cakes to make when I want something homemade but don’t want to turn on the oven. The air fryer makes it quick, easy, and perfectly moist every time.
Why You’ll Love This Lemon Drizzle Cake
This cake is light but indulgent, and it works for so many moments — afternoon tea, dessert, or even a little weekend treat.
- Made easily in the air fryer
- Soft, tender crumb
- Bright, fresh lemon flavor
- No mixer required
- Perfect for small batches
It’s the kind of cake that feels fancy but is secretly very low effort.
Ingredients You’ll Need
For the Lemon Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Lemon Drizzle
- 1/3 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
How to Make Air Fryer Lemon Drizzle Cake
Step 1: Prepare the Batter
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk the sugar, eggs, oil (or butter), lemon zest, lemon juice, and vanilla until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 2: Prepare the Pan
Line a small round or loaf pan that fits your air fryer with parchment paper, or lightly grease it.
Pour the batter into the pan and smooth the top.
Step 3: Air Fry the Cake
Preheat the air fryer to 320°F (160°C).
Place the pan in the air fryer basket and cook for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, loosely cover with foil halfway through.
Step 4: Make the Lemon Drizzle
While the cake is cooking, whisk the powdered sugar and lemon juice until smooth and pourable.
Adjust consistency by adding more lemon juice if needed.
Step 5: Drizzle and Soak
Once the cake is done, let it cool slightly but keep it warm.
Poke small holes over the top using a skewer or fork, then slowly pour the lemon drizzle over the cake so it soaks in beautifully.
Tips for the Best Lemon Drizzle Cake
- Always use fresh lemons for the best flavor
- Zest the lemons before juicing
- Don’t overmix the batter — it keeps the cake light
- Drizzle while the cake is still warm for maximum soak
- Let the cake rest before slicing for cleaner cuts
Small details make a big difference with simple cakes like this.
Serving Ideas
This cake is lovely on its own, but you can dress it up too.
- Serve with a cup of tea or coffee
- Add fresh berries on the side
- Dust lightly with powdered sugar
- Serve with whipped cream or yogurt
- Enjoy slightly warm or fully cooled
It’s versatile and timeless.
Easy Variations to Try
If you want to switch things up a little:
- Add poppy seeds to the batter
- Swap lemon for orange or lime
- Use a lemon glaze with a touch of vanilla
- Add a thin layer of icing on top
- Fold in a spoon of yogurt for extra moisture
This base recipe is very forgiving.
Storage Tips
- Store covered at room temperature for up to 2 days
- Refrigerate for up to 4 days
- Bring to room temperature before serving
- Avoid freezing once drizzled for best texture
It stays wonderfully moist thanks to the lemon syrup.
Why This Cake Is Perfect for Everyday Baking
Air Fryer Lemon Drizzle Cake proves you don’t need complicated techniques to get bakery-style results. It’s bright, comforting, and easy enough to make on a whim — exactly what home baking should feel like.
Final Thoughts
Air Fryer Lemon Drizzle Cake is fresh, fluffy, and full of sunshine in every bite. It’s one of those recipes that never goes out of style and always disappears fast. You must copy this recipe and try it for yourself!
