Air Fryer Lemon Dill Salmon Pasta is a weeknight game-changer: tender, flaky salmon, fresh dill, and a bright lemony cream sauce tossed with pasta for a dish that’s light, flavorful, and satisfying. It’s indulgent yet healthy — a dinner the whole family will actually eat.
As a mom and wife, I love this recipe because it’s quick, minimal-fuss, and feels fancy without hours in the kitchen. The air fryer cooks the salmon perfectly every time, leaving you more time to prep sides or relax while dinner is ready.
Why This Pasta Recipe Works
This dish is my go-to when I want something fresh, creamy, and approachable.
- Juicy, perfectly cooked salmon in the air fryer
- Creamy lemon-dill sauce brightens the pasta
- Ready in under 30 minutes
- Kid-friendly yet elegant enough for guests
- Minimal cleanup — one pot for sauce and pasta, one air fryer basket
It balances flavor, convenience, and nutrition beautifully.
Ingredients You’ll Need
For the Salmon
- 2 salmon fillets (5–6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Pasta and Sauce
- 8 oz pasta (penne, linguine, or your choice)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 2 tablespoons fresh dill, chopped (or 1 tsp dried)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
Optional Garnish
- Lemon slices
- Extra dill
- Cracked black pepper
How to Make Air Fryer Lemon Dill Salmon Pasta
Step 1: Cook the Salmon
Pat salmon dry and drizzle with olive oil. Season with salt, pepper, and garlic powder.
Preheat the air fryer to 390°F (200°C). Place salmon fillets in the basket and cook for 7–9 minutes, depending on thickness, until the salmon flakes easily with a fork. Remove and let rest.
Step 2: Cook the Pasta
While the salmon cooks, prepare the pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
Step 3: Make the Lemon Dill Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and stir gently. Add lemon juice, zest, dill, and Parmesan. Simmer for 2–3 minutes until slightly thickened. Season with salt and pepper.
Step 4: Combine Pasta and Salmon
Add the drained pasta to the skillet and toss to coat in the sauce. Flake the cooked salmon into bite-sized pieces and fold gently into the pasta.
If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
Step 5: Serve
Plate the pasta and garnish with lemon slices, extra dill, and a sprinkle of Parmesan. Serve immediately while warm and creamy.
Tips for the Best Lemon Dill Salmon Pasta
- Pat salmon dry to get a nice sear in the air fryer
- Don’t overcook the salmon — it should be just flaky
- Fresh dill brightens the flavor, but dried works in a pinch
- Reserve pasta water to adjust sauce consistency
- Serve immediately for the creamiest texture
These little touches take the dish from good to restaurant-quality at home.
For more seafood cooking tips, don’t miss my Ultimate Air Fryer Seafood Recipes Guide.
Easy Variations
- Add asparagus or peas for extra veggies
- Use capers for a briny, tangy flavor
- Swap cream for Greek yogurt for a lighter version
- Use whole wheat or gluten-free pasta
- Top with toasted pine nuts for crunch
This recipe is flexible and forgiving, perfect for busy families.
What to Serve With Lemon Dill Salmon Pasta
- A simple green salad with vinaigrette
- Garlic bread or dinner rolls
- Steamed or roasted vegetables
- Crusty bread to soak up extra sauce
It’s filling yet light — a complete, satisfying meal.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days
- Reheat gently in a skillet over low heat, adding a splash of cream if needed
- Avoid microwaving on high to maintain creamy sauce
- Leftovers also work cold as a pasta salad with a touch of olive oil and lemon
Why This Recipe Works for Busy Families
Air Fryer Lemon Dill Salmon Pasta is a quick, fresh, and crowd-pleasing dinner. It’s perfect for busy weeknights when you want a wholesome meal that feels elevated without complicated prep.
As a mom, it’s rewarding to serve a dish that’s both elegant and kid-friendly — everyone leaves the table happy.
Final Thoughts
Air Fryer Lemon Dill Salmon Pasta is fresh, creamy, and bright. The tender salmon, lemon-dill cream sauce, and perfectly coated pasta make it a dinner you’ll want again and again.
Quick enough for weeknights, special enough for date nights — this is a recipe your family will love.
