Air Fryer Creamy Basil Parmesan Pork is one of those dinners that feels fresh, creamy, and comforting all at once. Juicy pork is cooked perfectly in the air fryer, then finished in a rich basil-Parmesan cream sauce that tastes like something you’d order at an Italian restaurant.
As a mom and wife, I love recipes like this because they feel special without being complicated. This dish comes together quickly, uses simple ingredients, and still feels fancy enough for guests or a cozy family dinner at home.
Why You’ll Love This Creamy Pork Dinner
This recipe checks all the right boxes for busy nights:
- Tender, juicy pork cooked in the air fryer
- Creamy basil Parmesan sauce that’s rich but fresh
- Ready in under 30 minutes
- Kid-friendly yet elegant
- Perfect with pasta, potatoes, or veggies
It’s comfort food with a bright, herby twist.
Ingredients You’ll Need
For the Pork
- 1½ pounds pork tenderloin or boneless pork chops
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the Creamy Basil Parmesan Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh basil, finely chopped
- 1/4 cup chicken broth
- Salt and black pepper, to taste
Optional Garnish
- Extra fresh basil
- Additional grated Parmesan
How to Make Air Fryer Creamy Basil Parmesan Pork
Step 1: Season the Pork
Pat the pork dry with paper towels. Drizzle with olive oil and season evenly with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Air Fry the Pork
Preheat your air fryer to 400°F (200°C).
Place the pork in the basket in a single layer. Cook for 10–12 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C). Remove and let rest.
Step 3: Make the Basil Parmesan Cream Sauce
In a skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds until fragrant.
Stir in chicken broth and heavy cream. Simmer gently for 3–4 minutes until slightly thickened.
Lower heat and stir in Parmesan cheese until melted and smooth. Add chopped basil and season with salt and pepper to taste.
Step 4: Combine and Serve
Slice the pork and add it to the skillet, spooning the sauce over the top. Let everything warm together for 1–2 minutes.
Serve immediately with extra basil and Parmesan if desired.
Tips for the Best Creamy Basil Parmesan Pork
- Let pork rest before slicing to keep it juicy
- Use fresh basil for the brightest flavor
- Simmer sauce gently to prevent curdling
- Don’t overcook the pork — 145°F is perfect
- Taste sauce before serving and adjust seasoning
These small steps make a big difference.
For more pork cooking tips, don’t miss my Ultimate Air Fryer Pork Recipes Guide.
Easy Variations
- Swap pork for chicken breasts or thighs
- Add spinach or sun-dried tomatoes to the sauce
- Use half-and-half for a lighter version
- Add red pepper flakes for heat
- Serve over pasta for a creamy basil pork pasta
This recipe adapts easily to what you have on hand.
What to Serve With Creamy Basil Parmesan Pork
- Garlic mashed potatoes or cauliflower mash
- Buttered pasta or orzo
- Roasted vegetables or green beans
- Simple side salad
These sides balance the richness beautifully.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 3 days
- Reheat gently on the stovetop or air fryer
- Add a splash of cream or broth if needed
- Avoid high heat to keep the sauce smooth
Leftovers are just as comforting the next day.
Why This Recipe Works for Busy Families
Air Fryer Creamy Basil Parmesan Pork delivers bold flavor with minimal effort. It’s quick enough for weeknights, elegant enough for guests, and familiar enough for kids.
As a mom, it’s one of those recipes that makes dinner feel special without adding stress.
Final Thoughts
Air Fryer Creamy Basil Parmesan Pork is creamy, savory, and fresh all at once. With tender pork and a rich basil-Parmesan sauce, it’s the kind of meal everyone looks forward to.
Perfect for family dinners, date nights, or anytime you want comfort food with a little Italian flair.
