If there’s one dessert that instantly makes everything feel brighter, it’s this Air Fryer Mango Passion Cake. It’s soft, fluffy, and filled with tropical flavor from sweet mango and tangy passion fruit. Every bite tastes fresh, light, and just a little bit fancy — the kind of cake that makes an ordinary day feel like a celebration.
As a mom and wife, I love desserts that look impressive but don’t require hours in the kitchen. This cake comes together with simple steps, and the air fryer bakes it beautifully with a tender crumb and lightly golden top. No need to turn on the big oven or deal with complicated techniques.
It’s perfect for family gatherings, weekend treats, or anytime you want a dessert that feels bright and joyful.
Why You’ll Love This Cake
This cake is soft, fruity, and not overly heavy.
You’ll love it because:
- The mango adds natural sweetness and moisture
- Passion fruit brings a bright, tangy contrast
- The air fryer keeps the cake tender and evenly baked
- It feels elegant but is easy to make
- It’s perfect served chilled or at room temperature
It’s the kind of cake that disappears quickly once sliced.
Ingredients
For the Cake Batter
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ⅓ cup neutral oil (vegetable or canola)
- ½ cup mango puree (fresh or canned)
- 2 tablespoons passion fruit pulp or puree
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the Mango Passion Glaze
- ½ cup powdered sugar
- 1–2 tablespoons mango puree
- 1 teaspoon passion fruit pulp
Optional Garnish
- Fresh mango cubes
- Extra passion fruit pulp
- Whipped cream or coconut whipped cream
How to Make Air Fryer Mango Passion Cake
1. Prepare Your Pan
Lightly grease a small cake pan that fits inside your air fryer basket. You can also line the bottom with parchment paper for easier removal.
2. Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt. This helps distribute the leavening evenly.
3. Mix the Wet Ingredients
In a separate bowl, whisk the eggs, oil, mango puree, passion fruit pulp, vanilla, and milk until smooth and well combined. The batter will have a beautiful golden color.
4. Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix — this keeps the cake soft and fluffy.
5. Pour Into Pan
Pour the batter into your prepared cake pan and smooth the top.
6. Air Fry the Cake
Preheat your air fryer to 320°F (160°C) for 3–5 minutes.
Place the pan in the basket and air fry for 18–22 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil for the last few minutes.
7. Cool the Cake
Remove the cake from the air fryer and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Mango Passion Glaze
In a small bowl, whisk powdered sugar with mango puree and passion fruit pulp until smooth. Start with 1 tablespoon of mango puree and add more if needed for a pourable glaze.
Drizzle the glaze over the cooled cake, letting it gently run down the sides.
Tips for the Best Tropical Cake
- Use ripe mango for the sweetest flavor
- Strain passion fruit pulp if you prefer fewer seeds
- Don’t overbake — air fryers cook quickly
- Let the cake cool before glazing so the glaze doesn’t melt off
The result should be moist, soft, and lightly fruity.
Serving Ideas
This cake is lovely on its own, but you can dress it up for special occasions.
Try serving with:
- Fresh mango slices on top
- A dollop of whipped cream
- Toasted coconut flakes
- A scoop of vanilla or coconut ice cream
It’s a beautiful dessert for brunches, birthdays, or warm-weather gatherings.
Storage
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If chilled, let it sit at room temperature for a bit before serving for the best texture.
You can also freeze slices (without glaze) for up to 2 months.
Final Thoughts
This Air Fryer Mango Passion Cake is bright, fruity, and wonderfully soft — a little slice of tropical comfort made right in your kitchen. It’s simple enough for everyday baking but special enough to share with guests.
For me, it’s the kind of dessert that brings smiles the moment it hits the table — light, cheerful, and full of sunshine in every bite. 🥭✨
