When I want a dinner that feels restaurant-special but still doable on a busy family night, this Air Fryer Creamy Tuscan Garlic Butter Steak is one of my favorite go-to meals. It’s rich, savory, and coated in a velvety garlic butter cream sauce with sun-dried tomatoes and spinach — the kind of dish that makes everyone pause after the first bite.
As a mom and wife, I don’t always have time for complicated stovetop sauces and multiple pans going at once. That’s why I love using the air fryer for the steak. It cooks beautifully with a juicy center and a flavorful sear, while I make the creamy Tuscan-style sauce on the side in just minutes. Then everything comes together into one incredibly comforting, flavor-packed meal.
It feels indulgent, cozy, and perfect for a family dinner that’s a little more special than usual — without being stressful to make.
Why You’ll Love This Recipe
This dish has all the elements of a comforting steakhouse-style dinner, but made simpler for home cooking.
You’ll love it because:
- The steak turns out juicy and tender in the air fryer
- The garlic butter cream sauce is rich and full of flavor
- Sun-dried tomatoes add a slightly sweet, tangy depth
- Spinach brings freshness and color
- It pairs beautifully with pasta, rice, or mashed potatoes
It’s the kind of meal that feels like a treat but still fits into real life.
Ingredients
For the Steak
- 2 boneless steaks (ribeye, strip, or sirloin, about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For the Creamy Tuscan Garlic Butter Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 1 cup fresh spinach
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
How to Make Air Fryer Creamy Tuscan Garlic Butter Steak
1. Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season with salt, pepper, paprika, and garlic powder. Let them sit at room temperature for about 15–20 minutes while you prep the sauce ingredients.
2. Air Fry the Steak
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Place the steaks in the basket in a single layer. Cook for:
- 8–10 minutes for medium-rare
- 10–12 minutes for medium
Flip halfway through cooking. Use a meat thermometer if you can — around 130°F for medium-rare, 140°F for medium.
Remove the steaks and let them rest for at least 5 minutes before slicing. This keeps them juicy.
3. Make the Tuscan Garlic Butter Sauce
While the steak rests, make the sauce.
In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for 2–3 minutes. Stir in the heavy cream and Italian seasoning. Let the sauce gently simmer until it thickens slightly.
Add Parmesan cheese and stir until melted and smooth. Then mix in the sun-dried tomatoes and spinach. Cook just until the spinach wilts. Taste and adjust salt and pepper as needed.
4. Bring It All Together
Slice the steak against the grain. Spoon the creamy Tuscan garlic butter sauce generously over the top, making sure to get plenty of sun-dried tomatoes and spinach in every serving.
Tips for Perfect Steak in the Air Fryer
- Don’t overcrowd the basket — air needs to circulate
- Let the steak rest before slicing
- Use similar-sized steaks for even cooking
- Adjust time based on thickness — thicker steaks need longer
The air fryer gives a beautifully cooked steak with much less mess than stovetop searing.
What to Serve With Tuscan Garlic Butter Steak
This rich, creamy steak pairs well with simple sides that soak up the sauce:
- Creamy mashed potatoes
- Buttered pasta or fettuccine
- Steamed rice
- Roasted asparagus or green beans
- Warm crusty bread
At our house, mashed potatoes are the favorite — nobody wants to waste a drop of that sauce.
Storing and Reheating
Store leftover steak and sauce separately if possible in airtight containers in the fridge for up to 3 days.
Reheat steak gently in the air fryer at 300°F (150°C) for a few minutes, and warm the sauce on the stovetop or microwave, adding a splash of cream or broth if it thickens too much.
Final Thoughts
This Air Fryer Creamy Tuscan Garlic Butter Steak is one of those dinners that makes an ordinary evening feel a little more special. It’s rich, cozy, and full of comforting flavors, but still simple enough to make without stress.
For me, it’s the kind of meal that brings everyone to the table quickly and keeps them there just a little longer, enjoying good food and a bit of extra comfort at the end of a busy day. And honestly, those are the dinners I treasure most. 💛
