Crispy, golden, and packed with flavor, Air Fryer Parmesan Crusted Pork Chops are a quick and delicious way to elevate a simple weeknight dinner. The combination of nutty Parmesan, aromatic herbs, and a lightly seasoned pork chop creates a savory dish that’s crunchy on the outside and juicy on the inside. Using the air fryer makes it easy to achieve a perfectly crisp crust without deep frying.
I love making these chops when I want something flavorful but fuss-free. The Parmesan crust adds an elegant touch, while the air fryer keeps the pork moist and tender. Served alongside roasted vegetables, mashed potatoes, or a simple salad, this dish feels indulgent yet approachable.
Why This Recipe Works
The Parmesan cheese forms a golden, crispy coating that locks in the pork’s natural juices. Combined with breadcrumbs and herbs, it adds texture and depth of flavor. Cooking in the air fryer allows hot air to circulate evenly, giving a crunchy exterior without excessive oil, while the pork remains tender inside.
This method is fast, reliable, and perfect for busy weeknights or casual dinners with friends and family.
Ingredients
For the pork chops
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the Parmesan crust
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon dried Italian herbs
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped (optional)
For serving
- Lemon wedges
- Fresh parsley, for garnish
- Roasted vegetables, mashed potatoes, or rice
Step-by-Step Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Pat the pork chops dry with paper towels.
- Rub both sides with olive oil, then season with salt, pepper, garlic powder, and paprika.
- In a small bowl, combine Parmesan, panko, Italian herbs, lemon zest, and parsley. Mix well.
- Press each pork chop into the Parmesan mixture, coating both sides evenly.
- Place the pork chops in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed.
- Air fry for 12–15 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the crust is golden brown.
- Remove from the air fryer and let rest for 3–5 minutes.
- Serve with lemon wedges, sprinkle with extra parsley, and pair with your favorite sides.
Tips for Perfect Pork Chops
- Patting the pork dry ensures the crust sticks and crisps properly.
- Press the Parmesan mixture firmly onto the pork for maximum coverage.
- Avoid overcrowding the air fryer basket for even crisping.
- Use a meat thermometer to check doneness; overcooked pork can dry out quickly.
For more pork cooking tips, don’t miss my Ultimate Air Fryer Pork Recipes Guide.
Flavor Variations
- Add a pinch of red pepper flakes to the crust for a subtle kick.
- Mix in some finely grated Pecorino Romano with the Parmesan for a sharper flavor.
- Swap parsley for thyme or rosemary for a different herbal note.
Serving Ideas
These pork chops pair wonderfully with roasted or air-fried vegetables, mashed potatoes, rice, or a simple green salad. For a fresh, light option, squeeze lemon over the chops just before serving.
Slice the pork and serve over pasta tossed with olive oil and garlic for an Italian-inspired dinner.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to maintain crispiness. Add a squeeze of lemon to refresh the flavors.
Final Thoughts
Air Fryer Parmesan Crusted Pork Chops are a simple yet elegant meal that delivers on flavor and texture. The golden, crunchy crust and juicy pork inside make them a satisfying dinner that feels special but requires minimal effort. With the air fryer doing most of the work, you get a perfectly cooked, restaurant-style dish in a fraction of the time.
This recipe is versatile, approachable, and perfect for anyone who loves crispy, flavorful pork without the hassle of frying or long cooking times.
