If you’re craving a side that’s fancy enough for company but easy enough for a weeknight, these Air Fryer Hasselback Potatoes are your answer. Crispy on the edges, tender in the center, and loaded with buttery seasoning, they turn ordinary spuds into show-stopping sides. If you loved my Air Fryer Baked Potato or Air Fryer Cheesy Garlic Bread, these Hasselback beauties are a next-level upgrade.
Why You’ll Love This Recipe
• Crispy, golden edges with tender centers
• Easy to season and customize
• Perfect as a side or appetizer
• Less time and mess than oven-baked versions
• Looks gourmet with minimal effort
Ingredients
• 4 medium russet potatoes
• 3 tablespoons melted butter or olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary or thyme (optional)
• ¼ cup grated Parmesan cheese (optional)
• Chopped parsley for garnish
How to Make Air Fryer Hasselback Potatoes
- Prep the potatoes
Wash and dry potatoes. Slice thin vertical slits about ⅛ inch apart, stopping just before cutting through the bottom. A wooden spoon handle alongside the potato can help prevent cutting all the way through. - Season
Mix melted butter or olive oil with garlic, salt, pepper, and herbs. Brush generously over the potatoes, making sure to get between the slits. - Air fry
Preheat air fryer to 360°F. Place potatoes in a single layer and cook for 25–30 minutes, brushing occasionally with remaining butter mixture. Check doneness with a fork — potatoes should be tender inside. - Optional topping
Sprinkle grated Parmesan over the potatoes during the last 5 minutes of cooking for a cheesy finish. - Serve
Garnish with chopped parsley and serve hot as a side to your favorite main dishes.
Tips for the Best Hasselback Potatoes
• Use a sharp knife for clean slices
• Don’t overcrowd the air fryer basket
• Brushing between layers ensures maximum flavor
• Yukon Gold or russet potatoes work best
• Serve immediately for crisp edges; they soften as they cool
Variations
Cheesy Bacon – Add shredded cheddar and crispy bacon bits.
Spicy Kick – Sprinkle with smoked paprika or chili powder.
Herb Butter – Mix fresh rosemary, thyme, or parsley into butter.
Garlic Lovers – Add roasted garlic cloves in between slices.
Storage and Reheating
Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes to restore crispiness.
Frequently Asked Questions
Can I make these ahead of time?
Yes, slice and season, then refrigerate for up to 24 hours before air frying.
Do I need to peel the potatoes?
No, the skin adds texture and flavor — just wash thoroughly.
What size potatoes work best?
Medium russet or Yukon Gold potatoes are ideal.
Why aren’t my slices opening up?
Ensure your cuts are thin and evenly spaced, and don’t cut all the way through.
Can I use sweet potatoes?
Yes! Adjust cooking time to 20–25 minutes depending on size.
Conclusion
These Air Fryer Hasselback Potatoes are crispy, flavorful, and perfect for elevating any meal. With buttery seasoning and a gorgeous presentation, they’re as fun to make as they are to eat. Pair them with my Air Fryer Garlic Lime Chicken or Air Fryer Pork Shepherd’s Pie for a complete, hearty dinner that feels gourmet but is effortless.
