If you’re craving crispy, golden spring rolls stuffed with fresh veggies, these Air Fryer Vegan Spring Rolls are about to become your favorite appetizer or snack. Packed with vibrant flavors and perfectly crisp without deep frying, they’re guilt-free indulgence in every bite.
As a wife, mom, and grandmom with grown kids, I love recipes like this because they taste like restaurant takeout but are way easier and healthier. Plus, everyone gets to dip them in their favorite sauce — bonus points for grown kids who like a little spice.
If you love air fryer vegan recipes, check out
https://airfriedyum.com/air-fryer-vegan-cheeseburgers/
and
https://airfriedyum.com/air-fryer-vegan-marry-me-chickpeas/
Both are quick, plant-based, and full of flavor.
Why This Recipe is Awesome
- Crispy, golden exterior without deep frying
- Packed with fresh, flavorful veggies
- Quick and easy air fryer preparation
- Perfect for snacks, lunch, or party appetizers
- Kid-friendly and adult-approved — everyone gets excited
This recipe lets you enjoy crunchy, tasty spring rolls without the mess or oil of frying.
Ingredients You’ll Need
For the Spring Rolls
- 8–10 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- ½ cup sliced bell peppers
- ½ cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- Optional: ½ cup cooked vermicelli noodles
For Serving
- Soy sauce, sweet chili sauce, or peanut sauce for dipping
Step-by-Step Instructions
1. Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. Prepare the filling
In a pan, sauté garlic in sesame oil for 30 seconds.
Add cabbage, carrots, bell peppers, mushrooms, soy sauce, and pepper. Cook for 3–4 minutes until slightly softened but still crisp. Remove from heat and let cool slightly.
3. Assemble the spring rolls
Place a wrapper on a flat surface. Spoon 2–3 tablespoons of filling near the edge.
Fold in the sides and roll tightly. Repeat for all wrappers.
If you love other air fryer vegan snacks, try
https://airfriedyum.com/air-fryer-vegan-creamy-garlic-pumpkin-pasta/
or
https://airfriedyum.com/air-fryer-vegan-risotto/
Both are flavorful, easy, and fully plant-based.
4. Air fry the rolls
Lightly brush or spray spring rolls with oil.
Place in the air fryer basket in a single layer. Cook at 375°F for 8–10 minutes, flipping halfway, until golden and crisp.
5. Serve immediately
Serve hot with soy sauce, sweet chili sauce, or peanut sauce. Perfect for dipping and snacking!
Tips for Moms, Wives, and Grandmoms
- Don’t overfill the wrappers — easier to roll and crisp better
- Pat the rolls dry if filling is too wet to avoid soggy wraps
- Brush lightly with oil for a golden crisp exterior
- Serve immediately for best texture
- Customize veggies according to what you have in the fridge
Common Mistakes to Avoid
- Overcrowding the air fryer basket — prevents crisping
- Using too much wet filling — soggy rolls
- Skipping the oil — rolls won’t get golden and crispy
- Not letting rolls cool slightly after filling — wrappers can tear
Alternatives & Substitutions
- Use tofu, tempeh, or cooked chickpeas for added protein
- Add cooked vermicelli noodles for a more filling roll
- Use gluten-free or rice wrappers if needed
- Serve with peanut, hoisin, or spicy sriracha sauce for variety
- Add fresh herbs like mint or cilantro for extra flavor
Another easy, crispy air fryer vegan snack is
https://airfriedyum.com/air-fryer-vegan-cheeseburgers/
or
https://airfriedyum.com/air-fryer-vegan-marry-me-chickpeas/
Both are family-friendly, quick, and plant-based.
FAQ
Can I make these ahead of time?
Yes, assemble and store un-cooked rolls in the fridge for up to 2 hours before air frying.
Can I freeze the spring rolls?
Absolutely! Freeze uncooked rolls on a tray, then transfer to a bag. Air fry from frozen, adding a few extra minutes.
Can I use other vegetables?
Yes, anything you like — zucchini, spinach, or bean sprouts work well.
Do I have to brush with oil?
Light brushing or spraying helps get them golden, but you can skip for a lower-fat version.
Are these kid-friendly?
Definitely! Mild, crispy, and fun to dip — grown kids and adults will enjoy.
Can I make them gluten-free?
Yes, use gluten-free spring roll wrappers and tamari instead of soy sauce.
Final Thoughts
These Air Fryer Vegan Spring Rolls are crispy, flavorful, and totally plant-based, making them a perfect snack, appetizer, or lunch. As a wife, mom, and grandmom with grown kids, I love recipes that deliver big flavor without big effort.
Serve warm with dipping sauce, and watch them disappear — your family will thank you!
