Air Fryer Apple Cider Glazed Salmon Fillets are sweet, tangy, and perfectly flaky. The salmon is air-fried to golden perfection and coated in a luscious apple cider glaze that balances savory, sweet, and a hint of acidity. It’s a light, flavorful meal that feels fancy but is incredibly simple to make.
As a mom and wife, I love recipes like this because they’re healthy, quick, and elegant enough for family dinners or a special weekend meal. Everyone loves the sweet glaze paired with tender, juicy salmon.
Why You’ll Love These Apple Cider Glazed Salmon Fillets
- Flaky, tender salmon cooked perfectly in the air fryer
- Sweet and tangy apple cider glaze
- Quick, easy, and healthy
- Perfect for weeknight dinners or a special meal
- Pairs beautifully with grains, veggies, or salads
This recipe is simple yet feels restaurant-worthy.
Ingredients You’ll Need
For the Salmon
- 1½ pounds salmon fillets, skin-on or skinless
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Apple Cider Glaze
- 1/3 cup apple cider
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped
- Salt and pepper, to taste
Optional Garnish
- Lemon slices
- Fresh herbs (parsley, thyme, or rosemary)
How to Make Air Fryer Apple Cider Glazed Salmon Fillets
Step 1: Prepare the Glaze
In a small saucepan, combine apple cider, honey, Dijon mustard, garlic, and herbs. Simmer over medium heat until slightly thickened, about 5–7 minutes. Season with salt and pepper. Set aside.
Step 2: Season the Salmon
Pat salmon fillets dry and rub with olive oil, salt, and pepper.
Step 3: Air Fry the Salmon
Preheat your air fryer to 390°F (200°C).
Place salmon fillets in the basket in a single layer. Cook for 8–10 minutes, depending on thickness, until salmon flakes easily with a fork.
Step 4: Glaze and Serve
Brush the air-fried salmon with the warm apple cider glaze. Garnish with lemon slices and fresh herbs if desired. Serve immediately over rice, quinoa, or a bed of greens.
Tips for Perfect Salmon Fillets
- Pat salmon dry for better crisping
- Don’t overcook — check for flakiness at the thickest part
- Use fresh apple cider for the best flavor
- Brush glaze just before serving for maximum shine
- Serve immediately for tender, juicy salmon
For more seafood cooking tips, don’t miss my Ultimate Air Fryer Seafood Recipes Guide.
Easy Variations
- Add a pinch of red pepper flakes for a spicy-sweet twist
- Swap honey with brown sugar for deeper sweetness
- Use orange or pear juice instead of apple cider
- Add minced shallots or ginger to the glaze for extra depth
- Serve on a salad or in grain bowls
What to Serve With Apple Cider Glazed Salmon
- Steamed rice, quinoa, or couscous
- Air-fried or roasted vegetables
- Fresh green salad
- Lemon wedges for added brightness
These sides complement the sweet and tangy glaze perfectly.
Storage and Reheating Tips
- Store leftover salmon in an airtight container for up to 2 days
- Keep glaze separate and reheat gently in a skillet
- Reheat salmon in the air fryer at 350°F for a few minutes to avoid drying
- Best enjoyed fresh for flavor and texture
FAQs About Air Fryer Apple Cider Glazed Salmon
- Can I use frozen salmon?
Yes, but thaw completely and pat dry before air frying. - How do I make the glaze thicker?
Simmer a little longer or add 1 teaspoon cornstarch slurry. - Can I prepare the glaze ahead of time?
Yes, store in the fridge and reheat gently before using. - Is this recipe kid-friendly?
Absolutely! Mildly sweet and savory with no overpowering flavors. - Can I use other fish instead of salmon?
Yes, firm fish like cod or trout works well, adjusting cooking time.
Final Thoughts
Air Fryer Apple Cider Glazed Salmon Fillets are tender, flavorful, and quick enough for any weeknight. The sweet, tangy glaze elevates the salmon, making it a dish that feels special without extra effort.
As a mom, I love recipes like this — easy, healthy, and guaranteed to satisfy the whole family. 🐟🍎
