Air Fryer Italian Cream Sauce Pork Tenderloin is tender, juicy, and perfectly coated in a rich, garlicky, Italian-style cream sauce. The pork cooks quickly in the air fryer, developing a golden crust while staying moist inside, and the sauce adds a decadent finish that makes every bite comforting and flavorful.
As a mom and wife, I love recipes like this because they feel special enough for a dinner party but are simple enough for a weeknight meal. It’s hearty, comforting, and guaranteed to bring everyone to the table.
Why You’ll Love This Pork Tenderloin
- Juicy, tender pork cooked perfectly in the air fryer
- Creamy Italian-style sauce with garlic and Parmesan
- Quick, simple, and family-friendly
- Perfect for weeknights or special occasions
- Pairs beautifully with pasta, rice, or roasted vegetables
This dish combines comfort and elegance in every bite.
Ingredients You’ll Need
For the Pork Tenderloin
- 1½ pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
For the Italian Cream Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- A handful of fresh spinach or parsley (optional)
How to Make Air Fryer Italian Cream Sauce Pork Tenderloin
Step 1: Season the Pork
Pat the pork dry. Rub with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Step 2: Air Fry the Pork
Preheat your air fryer to 390°F (200°C).
Place pork in the basket and cook for 18–22 minutes, turning halfway, until internal temperature reaches 145°F (63°C). Remove and let rest for 5 minutes.
Step 3: Make the Italian Cream Sauce
In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer gently until thickened. Stir in spinach or parsley if desired.
Step 4: Slice and Serve
Slice the pork against the grain. Spoon the creamy sauce generously over the pork and serve immediately with your favorite sides.
Tips for Perfect Pork Tenderloin
- Let the pork rest before slicing to retain juices
- Use freshly grated Parmesan for a smooth sauce
- Simmer the cream gently; don’t let it boil
- Slice against the grain for maximum tenderness
- Add a splash of pasta water or broth if sauce thickens too much
These tips make this dish restaurant-worthy every time.
For more pork cooking tips, don’t miss my Ultimate Air Fryer Pork Recipes Guide.
Easy Variations
- Swap spinach for mushrooms or sun-dried tomatoes
- Add a pinch of red pepper flakes for heat
- Use half-and-half or coconut cream for a lighter or dairy-free sauce
- Sprinkle fresh basil or thyme over the finished dish
- Serve over pasta, mashed potatoes, or rice bowls
The recipe is flexible and perfect for family customization.
What to Serve With Italian Cream Sauce Pork Tenderloin
- Garlic butter pasta or fettuccine
- Steamed or roasted vegetables
- Mashed potatoes or cauliflower mash
- Fresh salad with a light vinaigrette
These sides balance the richness of the creamy pork.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in a skillet or air fryer at 350°F to keep the pork tender
- Sauce can be stored separately to prevent thickening
- Best enjoyed fresh for peak flavor and creaminess
FAQs About Air Fryer Italian Cream Sauce Pork Tenderloin
- Can I use pork loin instead of tenderloin?
Yes, but adjust the cooking time slightly; pork loin may take a few minutes longer. - Can I make this ahead of time?
You can prepare the sauce ahead, but cook pork fresh for best results. - Can I use milk or half-and-half instead of heavy cream?
Yes, but the sauce will be thinner and less rich. - Is this recipe kid-friendly?
Absolutely. The creamy sauce and tender pork are mild and loved by kids. - Can I freeze leftovers?
Yes, freeze cooked pork slices and sauce separately for up to 3 months.
Final Thoughts
Air Fryer Italian Cream Sauce Pork Tenderloin is juicy, comforting, and full of flavor. It’s quick, easy, and perfect for family dinners that feel a little special. As a mom, I love recipes like this — simple, cozy, and something everyone asks for seconds of 🍖🇮🇹🤍.
