Air Fryer Creamy Pork Marsala is a restaurant-style dinner you can make right at home in a fraction of the time. Tender pork medallions are cooked perfectly in the air fryer, then coated in a luxurious mushroom Marsala wine cream sauce. It’s rich, comforting, and impressive — without hours in the kitchen.
As a mom and wife, I love recipes like this because they feel fancy but are easy enough for weeknight dinners. Minimal prep, one main dish, and maximum flavor — plus leftovers reheat beautifully for lunch the next day.
Why This Pork Marsala Is a Family Favorite
This dish has become a go-to in our house because it’s quick, flavorful, and elegant.
- Tender, juicy pork medallions
- Creamy mushroom Marsala wine sauce
- Ready in under 30 minutes
- Perfect for family dinners or date nights at home
- Minimal cleanup with air fryer cooking
It’s indulgent comfort food without the fuss.
Ingredients You’ll Need
For the Pork
- 1 pound pork tenderloin, cut into medallions
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Creamy Marsala Mushroom Sauce
- 2 tablespoons butter
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 3/4 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
- Extra thyme sprigs
How to Make Air Fryer Creamy Pork Marsala
Step 1: Season the Pork
Pat pork medallions dry with paper towels. Drizzle with olive oil and season evenly with salt, pepper, garlic powder, and paprika.
Step 2: Air Fry the Pork
Preheat your air fryer to 400°F (200°C).
Place the pork medallions in the basket in a single layer. Cook for 8–10 minutes, flipping halfway, until the pork reaches an internal temperature of 145°F (63°C). Remove and let rest while you make the sauce.
Step 3: Make the Creamy Mushroom Marsala Sauce
In a skillet, melt butter over medium heat. Add mushrooms and cook for 5–6 minutes until they start to brown.
Add garlic and cook for another 30 seconds until fragrant. Pour in the Marsala wine and simmer for 2–3 minutes, letting the alcohol cook off.
Add chicken broth and heavy cream, then stir in thyme. Simmer gently until the sauce thickens slightly, about 3–4 minutes. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the pork medallions to the skillet with the sauce, spooning sauce over each piece. Let it heat together for 1–2 minutes so the flavors meld.
Serve immediately, garnished with fresh parsley or thyme.
Tips for the Best Air Fryer Pork Marsala
- Pat pork dry to get a better sear and prevent steaming
- Don’t overcrowd the air fryer basket for even cooking
- Use a meat thermometer for perfect doneness
- Simmer the sauce gently to avoid curdling the cream
- Serve immediately for the creamiest sauce
These details ensure tender pork and rich, flavorful sauce.
For more pork cooking tips, don’t miss my Ultimate Air Fryer Pork Recipes Guide.
Easy Variations
- Swap Marsala wine for white wine or apple cider for a slightly different flavor
- Add shallots or onions for extra depth
- Use pork chops instead of medallions
- Stir in spinach at the end for a pop of color and nutrition
- Make it dairy-free with coconut cream instead of heavy cream
This recipe is versatile and forgiving.
What to Serve With Creamy Pork Marsala
- Mashed potatoes or garlic mashed cauliflower
- Buttered noodles or risotto
- Steamed asparagus, green beans, or roasted vegetables
- Crusty bread to soak up the sauce
It pairs beautifully with simple sides to balance the richness.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently on the stovetop or in the air fryer
- Add a splash of broth or cream when reheating to maintain sauce consistency
- Avoid reheating on high in the microwave to prevent the sauce from separating
Why This Recipe Works for Busy Families
Air Fryer Creamy Pork Marsala delivers restaurant-quality flavor in under 30 minutes. It’s perfect for weeknights when you want something comforting and elegant, but don’t have hours to spend in the kitchen.
It’s also flexible — easy to adapt for picky eaters or last-minute substitutions.
Final Thoughts
Air Fryer Creamy Pork Marsala is rich, savory, and comforting. Juicy pork medallions and creamy mushroom Marsala sauce make a dish that feels indulgent yet approachable.
Perfect for family dinners, date nights, or even meal prepping for the week — this is a recipe that will become a regular favorite.
